Date/Time
Date(s) - 05/14/2022
1:00 pm - 3:00 pm
Location
Mangelsens
Categories
Come join me and learn the basics of decorating beautiful sugar cookies with royal icing. This 2-hour class does not require experience with royal icing or royal icing transfers. I will provide you with step-by-step instructions along with decorating tips and tricks needed to make this cute lemonade stand set. In this workshop you will learn; How to outline and flood a cookie How to add dimension and texture How to handwrite with an edible marker How to create and use royal icing transfers You will be provided with everything needed to create 5 adorable cookies and a bakery box to take home and show off. Recipe for royal icing and strawberry lemonade cookies will be included. Grab your friends and let’s get together for a couple hours of cookies, frosting and fun! See you soon Meet the instructor: My love for baking has developed over many, many years. I have been a sugar connoisseur my entire life—just ask my sweet tooth! It all started when I made my own wedding cake which then turned into making cupcakes for all my friends and families’ special occasions. Fast forward to the early 90’s, decorated sugar cookies caught my eye and not just cookies with sprinkles on them but adorable little works of art. As I started bringing these more intricate cookies to work, my coworkers in health care started asking me to make cookies for their special occasions as well. As my baking obsession grew, I wanted a cookie that was not only cute but was equally delicious. After many failed attempts, I have finally perfected my favorite almond sugar cookie ever! I am always taking classes from the greats in the cookie world and attending cookie conferences to learn the new techniques and tricks, even honing in on some new recipes. I am a full-time healthcare administrator by day… but nights and weekends, I am an official Cookier!
Life is short, eat more cookies! Susie’s Sweet Shoppe Registered Cottage Bakery 
Bookings
Bookings are closed for this event.