In this class, you’ll learn how to use royal icing and templates to create festive treats perfect for stuffing into your Christmas stockings. The class includes two extra-large stocking-shaped cookies, each over six inches tall, along with detailed instruction on how to decorate them. You’ll also receive expert tips and techniques for making small royal icing transfers, or as I like to call them, cookie candy, to add a playful touch to your creations.
PLEASE NOTE: Registration closes 48 hours before the class start time to allow the instructor time to prepare.
