Chocolate Drip Cake Class
Learn how to decorate a decadent chocolate drip cake! This is a perfect class for a beginning to intermediate decorator.
The class will include:
• Leveling and cutting a cake into layers
• Stacking and filling the layers with frosting
• Crumb-coating as prep for the main frosting
• Top-coating with frosting for a smooth surface
• Decorating with chocolate drip sauce and ready-made candies*
• Piping a rosette border
You will be provided with a 4” cake with a box to take it home, frosting, and tools to use in class to help you create a fun finished cake to take home.
*If you prefer a different kind of ready made candy from malted milk balls, please bring it with you, or you can purchase candy from Mangelsen’s.
